What’s that old adage? Real men don’t eat quiche? Well why not? It’s not just for “lunching ladies” anymore. Especially when you can eat a yummy apple and gouda cheese sausage quiche with carmelized onions. To really class it up, why don’t we add a salad frisée with bacon-shallot vinaigrette dressing and poached egg […]
In keeping with the Mexican food and fresh farmers market ingredient themes, I thought I’d share another favorite Mexican inspired dish. I also hate to waste food and since you might have some leftover tortillas from the chimichanga recipe, this is a great way to use them up as the recipe as written below […]
I LOVE Mexican food. LOVE! I also love to try and eat healthy and there the roads shall meet. Does that sound like a difficult undertaking? Not at all! I embrace the challenge of finding healthy alternatives and this is one of my favorites! (and one of my Dad’s favorites too by the way…) There’s […]
So we’ve been to the farmers market, let’s make something yummy with all of that fresh produce! Now don’t get me wrong friends… I love some good southern fried chicken but following a healthy lifestyle when it comes to nutrition is very important to me. Healthy food is yummy too! YIELD: 4 servingsIngredients1 tablespoon canola […]
Ash’s Carolina vinegar based fried turkey. It’s pretty simple, just like the recipe below, but you brine the turkey with carolina bbq seasonings and dry rub it with cayenne pepper. Ingredients: 1 turkey & brine The Brine Ingredients: 6 cups (48 ounces) white vinegar 6 cups cider vinegar 6 tablespoon brown sugar 6 tablespoon cayenne […]
This is basically my version of Zaxby’s Zax Sauce with a kick. You can put this bad boy on anything. I personally like dipping my grilled cheese in it. It also goes well with fries, burgers, and of course chicken fingers.