It makes sense that Atlanta, home to the world’s busiest airport, Hartsfield-Jackson Atlanta International, offers a bustling global food scene. Whether it’s world-class pizza or a bowl of spicy Chinese noodles, Atlanta holds culinary yum in its metropolitan center and, thanks to our nationally recognized sprawl, the farthest reaches of our many highways. See them […]
Rum, how it started the American Revolution and other interesting facts. Plus the recipe to make one of the most refreshing cocktails ever: The Anejo Highball. This is simply a great mixed drink, especially for summer or anytime you want a taste of the Caribbean.
Ash’s Carolina vinegar based fried turkey. It’s pretty simple, just like the recipe below, but you brine the turkey with carolina bbq seasonings and dry rub it with cayenne pepper. Ingredients: 1 turkey & brine The Brine Ingredients: 6 cups (48 ounces) white vinegar 6 cups cider vinegar 6 tablespoon brown sugar 6 tablespoon cayenne […]
Despite all of our differences—ethnic, religious, geographical, political—the one thing that binds us human beings together as a species is our need to get drunk. From the dawn of time, almost every culture all over the world has figured out ingenious and (sometimes) tasty ways to make (and ingest) alcoholic beverages.
This is basically my version of Zaxby’s Zax Sauce with a kick. You can put this bad boy on anything. I personally like dipping my grilled cheese in it. It also goes well with fries, burgers, and of course chicken fingers.
