Hawaiian Ham Sandwiches (with A Hungry Southern Belle Twist)

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Morning y’all!  We are looking to another day of rain in the South but looking forward to a hopeful sunny college football weekend for some Auburn and Clemson football.  Looking for another tailgating recipe that is perfect for a beautiful fall weekend?  Well look no further!  We traveled a few weekends ago for a Clemson game and had to stay in a hotel.  As I’ve been known to do, I took the original recipe for Hawaiian Ham Sandwiches (recipe courtesy of My Recipes which I really want to try at another time when I have access to a kitchen) and made it road trip friendly.  In fact, I prepped all of the sandwiches the night before we left and put them back in the original Hawaiian sweet roll bag to keep them in tact and fresh for our tailgating friends that Saturday.  These sandwiches were a perfect blend of salty and sweet and were a perfect addition to our menu.  I created my own concoction for the mustard spread of 1 to 3 parts of Worcestershire sauce to Dijon mustard with the added onion powder to taste.  Honestly, it was an “eyeball” measurement and should be made to your individual taste.  You want just the right blend of spice with the saltiness of the Worcestershire sauce and rich flavor of the onion powder.  All of this combined with the swiss cheese, ham and Hawaiian roll equals yumm! Enjoy y’all!  (Note:  I am listing my twist on the recipe first with the original recipe posted below.)

 

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Hawaiian Ham Sandwiches (with A Hungry Southern Belle Twist)

Ingredients:

  • 24 Hawaiian sweet rolls
  • 1 pound deli ham, sliced
  • 1/2 pound of sliced deli swiss cheese
  • Dijon mustard
  • powdered onion
  • Worcestershire sauce

Preparation:

Cut rolls in half; set tops aside. Spread thin layer of mustard sauce on top roll.  Layer ham and cheese on bottom roll.  Replace roll tops. Place back in roll tray into bag.  Keep chilled until ready to serve.

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Hawaiian Ham Sandwiches (original recipe)

(original recipe courtesy of My Recipes)

Ingredients:

  • 24 Hawaiian sweet rolls
  • 1 pound deli ham, sliced
  • 2 6-oz. pkg. shredded Swiss cheese
  • 1 teaspoon poppy seed
  • 1/2 cup butter, melted
  • 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons dried, minced onion
  • 1 1/2 teaspoons Worcestershire sauce

Preparation:

Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13″x9″ baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares.

 

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